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Phone: (614) 292-2266
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A
young mother walks up to the prescription drop-off window at her local
Kroger pharmacy. The pharmacist behind the counter greets her by name
as she hands over a prescription.
“Your son’s still got that ear infection, huh?” he says as he types up her information.
They
talk about cough medications, decongestants and potential side effects
of the antibiotic being prescribed. She asks him if antibacterial hand
wipes are truly effective in preventing the spread of illness. Then she
wanders into the produce section as another person comes up asking
about a new diabetes medication.
Welcome to the new face of
pharmacy, where quality practice is as much about communicating with
patients as it is about dispensing medication.
To Jennifer
Rodis, an assistant professor of clinical pharmacy, the changing role
of the community pharmacist is an exciting development she is
passionate about promoting. For the past three years, she has
coordinated a program called Partner for Promotion, which pairs
fourth-year pharmacy students with community pharmacists to develop
patient education materials, health screenings and other services.
The
idea to create the program, Rodis said, was a no-brainer. “Who do we
see more often than anyone else in the healthcare profession? It’s our
pharmacist,” she said.
“In
the last 5-10 years, we’ve been seeing a real trend: People are seeing
multiple physicians, they’re not affording their medications so they’re
not taking them, and then they’re not sure why they’re taking the pills
they do take,” Rodis said.
“Community pharmacists are perfectly
suited to sit down with patients and talk with them about their
medications: What are they taking, what are they taking it for, what
are they on that they don’t really need and what do they need that they
aren’t currently taking.”
The evolution of medication
management, and the pivotal role of the pharmacist in that management,
can be loosely traced to the Medicare legislation passed in 2003, Rodis
said. Among other things, the legislation mandated that prescription
drug plans pay for programs to ensure the medications are being used
correctly.
Who better to provide that service, Rodis asked, than pharmacists, who were already doing some of that on an informal basis?
Working
with two other faculty — Julie Legg and Kristin Casper — and funding
from an Excellence in Engagement grant, Rodis made the program a
vehicle for helping pharmacists and pharmacy students develop resources
and procedures for providing patient care services.
For 10
months, one or two Ohio State pharmacy students work closely with a
community pharmacist, from a Kroger or CVS pharmacy to an independent
business like Foster’s Pharmacy in Mount Vernon, to identify patient
education needs — cholesterol screening and education, hypertension
adherence programs and diabetes screening and education, for example —
and create an advanced patient care service.
“We have a set of
online education modules that follow a step-wise approach to developing
the patient care service. They’re not the clinical information or
therapeutic information on a disease or the drugs, because for the most
part the pharmacists already have that,” Rodis said.
“What they might not know is how to do a needs assessment, how to put together a policy and procedures.”
Since 2005, the program has helped implement services in 19 sites across central Ohio and even in Kentucky.
Rodis
is proud of a program she says no other college of pharmacy can quite
match. At other schools, she explains, it’s typically the faculty who
go into the pharmacies, create programs and then let the pharmacists
run it. At Ohio State, the hope is that by having pharmacists work with
students to develop patient care services specific to their pharmacies,
there will be more ownership of that service and a deeper understanding
of the process behind creating it.
In support of her argument,
she points to some of the outcomes data she’s beginning to gather. “One
pharmacist used our program to develop a cholesterol management
program, and then right at the end of the student’s rotation, he
identified the need to be doing a diabetes education service,” she
said.
Kelly Reilly, a practicing pharmacist who participated
as a student last year at the Kroger pharmacy at Polaris, agrees that
the experience is widely applicable. The program she helped develop,
called the Healthy Advantage Program, is a holistic approach to heart
health that incorporates blood pressure and cholesterol screenings with
“nutrition tours” around the Kroger store to explore good and bad food
choices.
“Though it wasn’t up and running when I left, we laid
the foundation and I know they’re still working on it this year,”
Reilly said. “For me, the Partner for Promotion program gave me a
toolbox that I can use no matter what pharmacy setting I end up in. It
has made me confident that I can walk in and create a program that
makes a difference.”
Contact: Jennifer Rodis, (614) 247-8391; rodis.2@osu.edu
Written
by Julia Harris, onCampus
Originally published: February 7, 2008
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